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MASAMOTO SHIRO-KO HONGASUMI KAMAGATA USUBA couteau à sashimi The Usuba is a traditional avec son affûtage 50 couteau à sushi HMA-SKYA--300 DROITIER/GAUCHER:DROITIER

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MASAMOTO SHIRO KO HONGASUMI KAMAGATA USUBA couteau à sashimi The Usuba is a traditional avec son affûtage 50 couteau à sushi HMA SKYA 300 DROITIER GAUCHER:DROITIER The Usuba is a traditional Japanese knife used to cut vegetables La forme particulière de la lame du "offset" donne plus d'espace entre la planche à découper et les phalanges de la main

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