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Pied de porc farci aux morilles Taille:230 g Description The farm lamb collar Cut Sleeved and cut porc BDV-VEA-1000-AD Size:800g

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Description

Pied de porc farci aux morilles Taille:230 g Description The farm lamb collar Cut Sleeved and cut porc BDV VEA 1000 AD Size:800g Description The farm lamb collar is prepared by butcher Arnaud Daval in Val d'Ajol with farm lambs raised outdoors by Xavier Ménigoz in Saint Bresson in Haute Saône Maturing : After 11 months of patient drying

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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