Sauce foie gras truffée 5 % – Tuber melanosporum B2B-product in order to preserve them Elles sont mises en RTS-BRA-1000 Capacity:50 g

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Sauce foie gras truffée 5 % – Tuber melanosporum B2B product in order to preserve them Elles sont mises en RTS BRA 1000 Capacity:50 g in order to preserve them Leur goût caractéristique se fond parfaitement avec les saveurs délicates de la truffe noire du Périgord (Tuber melanosporum)

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Sauce foie gras truffée 5 % – Tuber melanosporum B2B-product in order to preserve them Elles sont mises en RTS-BRA-1000 Capacity:50 g

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