Chateau Haute Brande, Bergerac, Bordeaux, 2012 Château Camensac servir à 16-18 °C après

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Chateau Haute Brande, Bergerac, Bordeaux, 2012 Château Camensac servir à 16 18 °C après servir à 16 18 °C après un carafage de 1h AOP Cabardes

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