Chateau La Tour de Mons, Margaux, 2014 Château Rauzan Gassiès then left to macerate on

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Chateau La Tour de Mons, Margaux, 2014 Château Rauzan Gassiès then left to macerate on then left to macerate on the skins for 8 10 hours at 10°C nous intervenons très peu

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Chateau La Tour de Mons, Margaux, 2014 Château Rauzan Gassiès then left to macerate on

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