Rosette pur porc 50 tranches - 500g fois gras Reheat in a traditional oven 1 wooden crate of vins roses Weight:2200g

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Description

Rosette pur porc 50 tranches 500g fois gras Reheat in a traditional oven 1 wooden crate of vins roses Weight:2200g Reheat in a traditional oven at 150°C for 15 minutes it should be visible and therefore not facing the bottom of the container

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Rosette pur porc 50 tranches - 500g fois gras Reheat in a traditional oven 1 wooden crate of vins roses Weight:2200g

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